AKOLIVA – Robust Extra Virgin
A powerful and high-polyphenol olive oil for those who appreciate intense, authentic flavors.
Our AKOLIVA Robust is defined by its strong personality. It delivers a vibrant and explosive entry on the palate, marked by a balanced bitterness and a fiery pungency—the true signature of an extraordinary concentration of natural antioxidants (polyphenols). Its aromatic profile reveals fresh notes of cut grass, green artichoke, and tomato leaf.”
It is harmonious thanks to a beautiful composition of fresh notes of wild arugula, cut grass, green apples, artichoke and fruity notes of walnuts and fresh almonds. Its entry into the mouth is particularly explosive with a dominant bitterness and pungency, often appreciated by the lovers of intense flavors.
From the Tree to the Bottle
Every drop of AKOLIVA is produced and bottled by Zaibi Groupe, an estate dedicated to the art of high-end olive cultivation. Located in the heart of the Sfax countryside, our company bridges the gap between millennial Mediterranean history and modern agricultural precision.
Thanks to its bold character, it is the ultimate partner for dishes with deep, rich flavors:
- The Perfect Finish: Drizzle over grilled meats, hearty stews, or roasted seasonal vegetables.
- Mediterranean Classics: Elevate a traditional Lablabi, rich pasta dishes, or aged artisanal cheeses.
- The Pure Experience: Simply enjoy it with crusty sourdough bread to appreciate its full complexity.”
- Olive Variety: 100% Chemlali (the iconic variety of the Sfax region, renowned for its aromatic richness).
- Terroir: The historic Botria Estate, 45 km North of Sfax, Tunisia (Ancient Punic & Roman heritage).
- Process: First Cold Extraction (Temperature < 27°C) to preserve every vital nutrient.
- Recognition: Gold Medalist at the “Cleopatra” International Competition.
What Makes it Exceptional?
Tunisia’s Heritage Olive
The Chemlali is one of the Mediterranean’s most ancient and resilient native varietals. Sourced from our groves 45km north of Sfax, it is prized for its high polyphenol content and a distinct aromatic complexity that newer, mass-produced varieties simply cannot replicate.
Historic Akoula Estate
Grown and bottled on our family-managed estate near the ancient Punic and Roman settlements. This historic terroir, nurtured by the Mediterranean sea breeze and the Tunisian sun, has been a sanctuary for “Liquid Gold” for over two millennia.
Our Most Robust Profile
Intense enough to stand up to bold spices, beautiful as a finishing touch on grilled meats, and a powerful health booster when taken as a daily morning ritual. A true Gold Medal standard for the discerning palate.



